Today, for dinner.
Poilâne -A quite well-known boulangerie in Paris.
Taramosalata - Greek-Turkish meze, made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod.
Roasted chicken ham with sliced cucumbers. I like my sandwich filled with crunchy vegetables!!
Self-made tuna spread (a good wallop of French mustard, mayonaise, some spice I found on the spice rack named "Bouquet Garni à la Provençale", I don't know what herbs are in there but they smell nice, a good amount of lime juice - cos I like the smell and taste of lime and lemons, chopped onions), sliced cucumbers and sliced hard-boiled egg.
Taramosalata - Greek-Turkish meze, made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe, particularly cod.
Roasted chicken ham with sliced cucumbers. I like my sandwich filled with crunchy vegetables!!
Self-made tuna spread (a good wallop of French mustard, mayonaise, some spice I found on the spice rack named "Bouquet Garni à la Provençale", I don't know what herbs are in there but they smell nice, a good amount of lime juice - cos I like the smell and taste of lime and lemons, chopped onions), sliced cucumbers and sliced hard-boiled egg.
Posts
No comments:
Post a Comment