One of the many good stuff I brought back I kinda stolen it from her fridge actually... hahaha!! from Singapore last year - dried scallops, from my mom.
Soaking them in water for a good few hours before use.
Anything plain can be good with XO sauce and extra dried scallops.
My lunch tomorrow - assorted veggies, custard egg (chawanmushi) and brown rice.
Soaking them in water for a good few hours before use.
Anything plain can be good with XO sauce and extra dried scallops.
My lunch tomorrow - assorted veggies, custard egg (chawanmushi) and brown rice.
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