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Monday, November 07, 2011

Automne 2011 #18

I love peasant food. They are always so comforting. These were just some of what we had over the week.

W's supper - Scrambled eggs with melting butter toasts.


Chinese cabbage with shrimps, black fungus & Shiitake mushrooms.


Long beans & turkey breast with XO sauce - spicy version (This sauce is just MARVELLOUS!!).

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