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Saturday, January 21, 2012

Hiver 2011/2012 #17

New Year lunch 2012 with my colleagues went very Italian.

Italian breadsticks - typical of every Italian restaurants that I've been to.



Italian buns.


Italian beer.


This was my main dish - Seafood pasta. If I was alone at the restaurant or at home eating this, I would have licked my plate clean...



//Other main dishes from the plates of my colleagues//

Some pasta with grilled eggplants.


Grilled veggies with some grilled fish.


Asparagus with melting cheese.


Chicken cutlet with pasta.



//The desserts//

Café gourmand - Italian coffee with 3 little pieces of assorted desserts.


I had my fav dessert - Panna Cota.


I traded part of my Panna Cota with 2 other colleagues and I think I made the best choice!! Haha!!


Tiramisu with pistacho toppings.


Tiramisu with strawberry toppings.


It was quite nice but I don't really like alcohol in my food, unless the alcohol content has already evaporated from the process of cooking.


Chocolate bomb with a smiley face - Some chocolate dessert with chocolate ice cream embedded within.



3 hours lunch on a working day is worth more than a smile, no? =DD


I don't know the name of this white wine, but I like it a lot! Sweet with a fruity taste. Should have asked before we left the restaurant.
I would love to go back for their seafood pasta again. Here I am feeling very hungry looking at these pictures...


[ADDRESS]
Restaurant Convivium
3 boulevard Pershing
75017 Paris

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