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Friday, April 20, 2012

Printemps 2012 #24

Food in the office for the past week or so.

Breakfast could be either like this...

Ginseng Rose tea with an assortment of biscuits from M&S (Oatmeal & Rich Tea) or...

like this - Fresh honey lemon water with a giant raspberry macaron.



Desserts during lunch time.

Thai mango sticky rice - love this!!


Raspberry cheesecake baked by my very talented and beautiful colleague, J.



Very chocolate-y, nice chocolate cake.


My manager bought & brought this back from UK.


I'm impressed by its packaging and this is a bottle of fruit juice.

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