Lunch on Thurs with the colleagues chez "Bœuf sur le Toit".
I like the decor. High ceiling with tropical settings.
Appetiser - Asparagus, spinach topped with real crab meat (though it was just a few pathetic pieces).
My main dish - Salmon with some grilled vegetables.
Drinks with the colleagues after work on the same day.
The sakura cracker I found in the bowl of nuts.
"Brain freeze" is drinking up 2 cocktails (in this case, long island) all at once.
Aftermath.
I like the decor. High ceiling with tropical settings.
Appetiser - Asparagus, spinach topped with real crab meat (though it was just a few pathetic pieces).
My main dish - Salmon with some grilled vegetables.
Drinks with the colleagues after work on the same day.
The sakura cracker I found in the bowl of nuts.
"Brain freeze" is drinking up 2 cocktails (in this case, long island) all at once.
Aftermath.
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