Taking a break from our Rome trip, I was invited to have dinner at the best Spanish Tapas restaurant in Paris tonight!
I saw my fav calamars!!
Sangria de la Casa
This is a wine punch typical of Spain, Portugal, México, and Argentina. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. In the case of fruits, they are chopped or sliced such as orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwi and mango. A sweetener such as honey, sugar, simple syrup, orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added.
Very good ambience with Spanish music in the background with cute Spanish waiters.
With my fav J!
We ordered both the hot and cold tapas assorted plates, just to try a bit of everything. This is the hot tapas plate.
The cold tapas plate. I prefer the hot one, maybe due to the cold temperatures too and it was raining heavily when we were there.
My greedy face.
Crème catalane de la casa - Spanish version of crème brulée to end the meal on a sweet note.
I want to go back to try their assorted Spanish ham and cheese plates!! Since we really like this place, it would be pretty soon!! =D
Posts
