Hiver 2011/2012 #4

Christmas sweets.



My fav - Praliné.


Industry produced.

This year X'mas eve + X'mas day food are like previous years - you see the traditional wine, foie gras (which I don't like), and seafood, as well as more seafood (which is the highlight for me)!! Other than that, it was a sleep and eat cycle in my pyjamas.