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Sunday, December 25, 2011

Hiver 2011/2012 #2

Before our X'mas break, our beloved Swedish colleague baked us his signature gingerbread - "Pepparkakor" (I find it strange that they named it "bread", instead of cake...) again!!

That's me cutting the cake cos I love it so much, I want to be the first one eating it!! =D Haha.

Sweet & moist!! =D


I was having "Earl Grey Lime" from the Special T. machine by Nestlé. One of my favs.

I tried a few flavours so far. Menthe Intense ("Mint Tea" - Very fake, kind of disgusting), Blueberry Muffin (so-so, can do without), Genmaicha (one of my favs), Jasmine flower (so-so, can do without), Pai Mu Tan (so-so, can do without), Red Fruit Delight (one of my favs), Royal Yunnan (so-so, can do without), Sencha Shizuoka (one of my favs), Granité Citron ("Lemon" infusion - one of my favs).

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